Transparency is an important value for the company, which doesn’t hide the use of the most modern machinery. This pasta stands out for its quality and flavor, and even for the peculiar packaging, which is transparent. Garofalo Pasta products are the result of the old art of manufacturing pasta, and the highest quality standards are maintained through regular controls both of the raw material and of the final product, also with the help of cutting-edge technologies. The history of Garofalo Pasta is the history of Gragnano. We’ve prepared a special offer on pasta Divella for our customers. Great attention is paid to the safety and health of the consumer, to social responsibilities and to the environment as well. Since 1890, when the first Divella mill was built, the company carries out quality controls and accurate selection of raw materials. Nowadays the fourth generation leads the company, and Divella keeps stressing the importance of tradition in the production of high-quality pasta.ĭivella produces a wide variety of pasta it currently exports its products to about 30 countries and offers a service of production of labels. Through the years the hard work of several generations paid off and the company kept expanding in the international markets. Its story started when Francesco Divella obtained his first mill to make wheat in Rutigliano, a small town near Bari. Since 1890 Divella produces high-quality durum-wheat. They are so versatile that they can be served with any seasoning, from fish to meat, from vegetables to cheese, but they are also great to taste in white seasoned only with extra virgin olive oil and a sprinkling of Parmesan.Īre you interested in viewing our special price of De Cecco Pasta? 3) Divella Italian Pasta Among the most important range of products, we have De Cecco Spaghetti. Nowadays De Cecco sells sauces, cereals and tomato based products.ĭe Cecco Pasta is currently the third pasta producer in the world. In 1986 the company started diversification of its supply, creating its brand of olive oil. In the ’80s, in Fara San Martino a new production site was built, which doubled the production. In 1950 a new factory was built to meet the growing demand in the post-war period. After World War II the factory was rebuilt after its destruction due to the German bombardment. In 1908 De Cecco Pasta adopted as its logo a girl carrying some stacks of wheat. Nicola De Cecco initially used to produce wheat in his stone mill before he founded the factory. Number two on the list is De Cecco, which was founded in 1886 by the brothers De Cecco in the small town of Fara San Martino, in Abruzzi (central Italy). The headquarters are in Parma, but it has offices in several other countries, such as Austria, Belgium, France, Germany, Greece, the Netherlands, Poland, Russia, Slovenia, Sweden, Switzerland, Turkey, the States, Mexico, Brazil, Australia and Japan. The company also has mills in Italy, Greece, Sweden, Turkey and in the United States. Barilla Pasta all around the worldīarilla Pasta has several facilities around the world: in Italy, Greece, France, Germany, Norway, Russia, Sweden, Turkey, Mexico and the States (in Ames, Iowa and Avon, New York). The company markets its pasta in the United States and the wheat it uses is mainly local. Moreover, it is the biggest seller of baked goods in Italy, (also because of the acquisition of the Swedish company Wasa) and is the world’s foremost manufacturer of flatbread (over 60.000 tons per year). Barilla produces many types of pasta in several sizes. The company keeps being run by his descendants: the three brothers Guido, Luca and Paolo Barilla.īarilla Pasta produces many types of pasta and is the biggest pasta producer in the world (40-45% of the Italian market and 25% of the US market). The company was founded by Pietro Barilla in 1877 as a bakery in Parma, Italy. The 5 most popular Italian pasta brands worldwide 1) Barilla Pasta The average Italian eats about twenty-six kilos of pasta every year and is present on the tables of families all around the world. Like the United Kingdom is known for fish and chips, the States for its hamburgers and Germany for its sausages, Italy is famous for pasta. Campania, Emilia Romagna and Veneto are on top of the table of the main Italian pasta producers.
There are about two hundred drawing machines and over a hundred pasta factories. Pasta represents innovation and tradition, history and flavor, and is the most exported product in the world. In this article, we are going to talk about the 5 most popular Italian pasta brands worldwide, as the food section cannot fail to include one of the most typical products of our country, the symbol of Italy itself.
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